Banana Nut Raisin Bread for Abm
Ready In: 3 hrs 5 mins
Yields: 1 1.5 lb. loaf
Ingredients
- 1 cup milk
- 2 tablespoons butter
- 2 bananas, ripe
- 3 1⁄2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 1⁄2 teaspoons dry active yeast
- 1⁄2 cup raisins
- 1⁄2 cup walnuts, chopped
Directions
- Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
- Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.
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