Banana Nut Crunch Muffins
Ready In: 30 mins
Serves: 8
Ingredients
- 2 cups flour (10oz)
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cardamom
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 bananas
- 2 eggs
- 1 cup low-fat vanilla yogurt
- 4 tablespoons butter
- 1⁄2 cup buttermilk
- 1 cup walnuts
- 2 tablespoons brown sugar
- 1⁄4 cup flour
- 1⁄4 cup sugar
- 1 dash salt
- 1⁄2 teaspoon cinnamon
Directions
- Preheat oven to 400 degrees.
- In a Bowl whisk all dry ingredients including spices.
- In a separate bowl mash bananas.
- Combine bananas and all wet ingredeints and stir.
- Fold in wet ingredients into the dry ingredients.
- Place in Muffin tins or greased muffin pan. I use 1/3 cup to dip into muffin pan.
- To make topping combine 2 TBS butter with 1/4 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon, 2 TBS brown sugar, and a dash of salt.
- Place topping on top of muffin batter before placing in the oven.
- Bake for 12 to 15 minutes or until muffins are golden around the edges and they have risen in the center.
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