Banana Mousse

A low fat dessert. Only 2 points.

• Ready In: 5 mins
• Serves: 4
• Yields: 2 cup

Ingredients

• 2  tablespoons low-fat milk (1%)
• 4  teaspoons sugar
• 1  teaspoon vanilla
• 1  medium banana, cut in quarters
• 1  cup plain low-fat yogurt
• 8  slices bananas, 1/4 inch

Directions

1. Place milk, sugar, vanilla, and banana in blender.
2. Process 15 seconds at high speed until smooth.
3. Pour mixture into a small bowl; fold in yogurt.
4. Chill.
5. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.