Banana French Toast
Ready In: 15 mins
Serves: 4
Yields: 1 slice
Ingredients
Directions
- Combine egg, milk, vanilla and cinnamon in a bowl. Dip bread in egg mixture until both sides are soaked.
- Heat skillet and spray with cooking spray or oil to medium-high.
- Place bread slices in skillet and place banana slices on top. Use a spatula to press them into the bread. Flip when bottom is browned and then brown other side with bananas facing down.
- When finished sprinkle with flax seed and a dollop of yogurt.
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