Banana Date Muffins

Tasty, easy to make, moist muffins - make a great breakfast treat!

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  very ripe bananas
• 2  eggs
• 3⁄4 cup plain nonfat yogurt
• 1⁄3 cup unsweetened applesauce
• 2  tablespoons canola oil
• 2  tablespoons brown sugar
• 1  teaspoon vanilla extract
• 2  cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon cinnamon
• 3⁄4 cup  chopped pitted dates

Directions

1. Preheat oven to 400. Spray muffin tin with oil.
2. In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
3. Stir the dates into the dry ingredients. Gently fold in the wet mixture.
4. Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
5. Let sit 5 minute after removing from oven before taking the muffins out of the tins.