Banana Curry Dip

This is good with grilled chickenor fish, can also be used as a dip for vegetables:

• Ready In: 0 mins
• Yields: 1 1/2 cups

Ingredients

• 1  large bananas or 2  small bananas, cut into chunks
• 1  cup plain nonfat yogurt
• 2  tablespoons  orange juice
• 2  tablespoons light brown sugar
• 1  tablespoon cider vinegar
• 1⁄4 teaspoon ginger, ground
• 1  teaspoon curry powder

Directions

1. Place all ingredients in the container of electric blender.
2. Cover and blend on high until smooth.
3. Pour dressing into a container or jar until ready to serve.
4. Jan