Banana Cream Pie Smoothie

I found this is the Cooking Light magazine August/2006 issue. Time does not include freezing banana slices!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  cup  sliced ripe banana (frozen until firm)
• 1  cup low-fat vanilla yogurt
• 1⁄2 cup low-fat milk
• 2  tablespoons graham cracker crumbs (2 crackers)
• 1⁄2 teaspoon vanilla extract
• 3  ice cubes
• 1  tablespoon  nonfat dry milk powder (I skipped this ingredient)

Directions

1. Place all ingredients in a blender.
2. Process until smooth.
3. Sprinkle graham cracker crumbs on top!