Banana & Chocolate Chip Ice-Cream

This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 250  ml  low-fat evaporated milk
• 1  cup  mashed banana (approx 3 medium size)
• 125  ml low-fat yogurt
• 60  ml low-fat milk
• 60  ml maple syrup
• 2  teaspoons vanilla essence
• 50  g chocolate, buttons chopped

Directions

1. Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
2. Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
3. Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
4. Repeat processing, stir in chocolate or carob, cover & freeze until firm.