Banana Chocolate Chip Cupcakes

In honor of Elvis. ; ) These can be made with wheat flour to make it a little more cupcake-like. These are made to go with my peanut butter frosting.

• Ready In: 22 mins
• Serves: 12

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄8 teaspoon salt
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup low-fat vanilla yogurt
• 1  tablespoon  vegetable oil
• 2  egg whites
• 2  ripe bananas
• 1⁄4 cup  semi-sweet chocolate chips

Directions

1. Combine first 4 ingredients.
2. Add sugar and next 3 ingredients; beat at low speed of an electric mixer until blended.
3. Mash bananas and add to mixture. Mix with mixer until blended.
4. Fold in chocolate chips.
5. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.