Banana/Chip Drop Cookies
- Reviews 1
Ready In: 28 mins
Serves: 8
Ingredients
- 1⁄2 cup butter
- 1 tablespoon shortening
- 1⁄2 cup sugar
- 1⁄2 teaspoon grated fresh lemon rind
- 1⁄2 teaspoon lemon juice
- 1⁄4 cup mashed ripe banana (1/2 a large banana)
- 1⁄4 teaspoon baking soda
- 1 cup flour
- 1⁄3 cup chopped walnuts
- 1⁄3 cup semi-sweet chocolate chips
Directions
- Pre heat oven to 375.
- Line cookie sheet with baking parchment or grease well.
- Cream butter sugar and shortening until fluffy.
- Add lemon rind, juice and banana.
- Beat well.
- Mix dry ingredients together and stir into dough gradually, stir till just mixed.
- Stir in nuts and chocolate chips.
- Drop by teaspoon full on cookie sheet.
- bake 11 to 13 minutes untill lightly browned.
- will be a bit darker on the edge.
- Let stand 5 minutes after taking from oven.
- then remove from cookie sheet with spatula.
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