Banana Bundt Cake

I like this better than banana bread. A really nice moist cake.

• Ready In: 48 mins
• Serves: 12
• Yields: 1 10inch bundt cake

Ingredients

• 1 (18 1/2ounce) box  yellow cake mix (with pudding in the mix)
• 1  cup water
• 1⁄3 cup  vegetable oil
• 3  large eggs
• 3⁄4 cup  mashed banana (2 medium-sized bananas)

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour a 10-inch bundt pan; set aside.
3. In a large bowl, add the cake mix, water, oil and eggs.
4. Mix for about one minute, at medium speed (with a hand held mixer).
5. Add the mashed banana, again mix one more minute at medium speed.
6. Pour into the bundt pan.
7. Bake for 43-45 minutes, or until done (using the tooth pick test).
8. Let set for 20 minutes in pan; before inverting onto plate.