Banana Blueberry Mini Loaves
Ready In: 55 mins
Yields: 4 mini loaves
Ingredients
- 1 cup sugar
- 1⁄2 cup oil
- 3 mashed ripe bananas
- 1⁄2 cup vanilla yogurt (I also like to use lemon)
- 1 teaspoon vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup blueberries, fresh or frozen (do not thaw)
Directions
- Preheat oven 350.
- Grease and flour bottoms only of 4 mini loaf pans.
- (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
- Beat in bananas, yogurt, vanilla and eggs blending well.
- Add flour, salt and baking soda and mix just until moistened.
- Gently fold in blueberries.
- Pour into pans.
- Bake 40-50 minutes.
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