Banana and Honey Pudding

From the aussiecooking.com recipe site under desserts. This seems like such a light dessert option that it is definitely a winner. Can't get much easier than this recipe. Found and posted for ZWT8.

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  bananas, peeled and sliced
• 300  ml  whipping cream (1 1/4 cups)
• 300  ml plain yogurt (10 oz)
• 2  tablespoons honey
• 1  teaspoon lemon juice
• 1⁄4 cup  roasted almonds, chopped

Directions

1. Beat the cream until fluffy and whipped.
2. In a separate bowl, mash the bananas with a fork.
3. Stir in the yogurt and lemon juice into the bananas.
4. Fold in the whipped cream.
5. Serve into 4 small dessert dishes and topped with a sprinkling of the chopped almonds. If not serving right away, place the dessert cups in the fridge and wait on topping with almonds until right before serving.