Balsamic Roasted Tomatoes

A recipe from Sandra Lee on the Foodnetwork.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  roma tomatoes, thickly sliced
• 2  tablespoons  light  balsamic vinaigrette
• 2  tablespoons parmesan cheese, grated
• 1  tablespoon fresh basil leaf, chopped

Directions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil.
3. Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops.
4. Top with chopped basil.
5. Roast for 15 minutes.
6. Serve hot.