Balsamic Meatloaf

This loaf ROCKS!! Using under 10 ingredients you may already have in your pantry- this is one of the very tastiest and flavorful meatloafs I have made! Cooks in one hour, and you can't stop eating it! Super easy glaze too!

• Ready In: 1 hr 10 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1  cup  chicken flavor stuffing mix
• 1  medium onion
• 1  shallot
• 1  carrot
• 2  tablespoons  minced garlic
• 1  egg
• 1⁄4 cup half-and-half or 1⁄4 cup  whole milk
• 2  tablespoons  heinz  horseradish sauce
• 2  lbs ground beef

• Glaze

• 1⁄4 cup ketchup
• 1 1⁄2 tablespoons  balsamic glaze (I used Modenaceti Brand)

Directions

1. Preheat oven to 350
2. In food processor, pulse first 8 ingredients until minced.
3. Add to large bowl with 2 pounds ground beef.
4. Mix well.
5. Put loaf into a large loaf pan, or deep ceramic baking dish.
6. Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
7. Meatloaf is done when temp registers 160 degrees.