Balsamic Glazed Broccoli
- Reviews 6
Ready In: 20 mins
Serves: 6-8
Ingredients
- 2 bunches broccoli, trimmed
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup butter
- 2 tablespoons firmly packed brown sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
Directions
- Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
- In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
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