Balsamic , Bacon, and Pistachio Asparagus

OK, This is a recipe that has been taken from another recipe and changed to use asparagus, and credit for the idea must go to kelbel, Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar. I hope you enjoy this!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 500  g asparagus, chopped
• 250  g  chopped and fried bacon
• 1⁄4 cup  brown pistachios
• 1⁄4 cup  balsamic vinegar
• 1  tablespoon poppy seed

Directions

1. Add asparagus to frypan and cook til slightly golden.
2. add bacon, pistachios and balsamic vinegar.
3. cook until vinegar has reduced.
4. serve with , poppy seeds sprinkled on top with salt and freshly ground pepper.