Baklava Cups

I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

• Ready In: 13 mins
• Serves: 15

Ingredients

• 1 (2 1/8ounce) box  frozen miniature phyllo cups
• 2⁄3 cup  chopped  mixed nuts (I picked through and left out the peanuts.)
• 1 -2  teaspoon sugar
• 1⁄4 cup honey
• 1  teaspoon water

Directions

1. Preheat the oven to 350 degrees.
2. Place the shells on a baking sheet.
3. Mix the sugar and chopped nuts and fill the shells.
4. Bake for 8 minutes or until the shells are lightly browned.
5. Mix the honey and water in a small bowl and drizzle over the nuts.
6. Serve warm or at room temperature.