Baked Zucchini With Cheddar Cheese

A easy tasty casserole the recipe comes from The Gourmet Connection.

• Ready In: 1 hr
• Serves: 3

Ingredients

• 2  medium zucchini, thinly sliced
• 1⁄8 teaspoon ground nutmeg
• 1  whole egg
• 1  green onion, thinly sliced
• 1  teaspoon Dijon mustard
• 1⁄2 cup cheddar cheese, shredded
• 1⁄8 teaspoon white pepper

Directions

1. Place the sliced zucchini into a large bowl.
2. Combine the remaining ingredients and toss well.
3. Pour into a lightly oiled 2-quart casserole.
4. Bake at 350°F for 35-40 minutes.