Baked Zucchini and Cheese

This is from August 1987 Gourmet Magazine. Tasty. I like it as it uses flour rather than bread, croutons or crumbs.

• Ready In: 1 hr 5 mins
• Yields: 1 Pan

Ingredients

• 3⁄4 lb zucchini, grated
• 1  onion, minced (large)
• 3  slices bacon, cooked and minced
• 2  teaspoons garlic, minced
• 1  cup cheddar cheese, grated
• 1  cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 cup  oil (I use canola)
• 5  eggs, beaten
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350F.
2. Combine zucchini, onion and bacon.
3. Gently stir in cheese, flour, eggs, baking powder, salt and pepper.
4. Mix until well combined.
5. Turn into a well buttered 10x6x2 or equivalent baking pan. Instead I use silpat.
6. Bake for 40-50 minutes or until golden brown.