Baked Vegetables
- Reviews 10
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 potatoes, peeled and cubed
- 4 carrots, sliced
- 1 head fresh broccoli, cut into florets
- 4 zucchini, sliced
- salt
- 1 tablespoon olive oil
- 1 (1 ounce) package dry onion soup mix
can also use
- cauliflower
- mushroom
Directions
- Preheat oven to 400 degrees.
- Lightly grease a large baking dish.
- Combine vegetables in prepared baking dish, and lightly salt.
- Brush with olive oil until well coated.
- Sprinkle with dry soup mix.
- Bake for 30 to 45 minutes, or until vegetables are tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off