Baked Sweetcorn With Mint Dip Ww 2.5 Points

from Fast and Fabulous WW book by Louise Tyler printed 1998. I have updated the points value to current points as corn is now 1 point per cob in oz.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium  corn on the cob, husks removed

• MINT DIP

• 150  g low-fat plain yogurt
• 2  tablespoons  chopped of fresh mint
• 2  tablespoons  chopped fresh parsley
• 1  garlic clove, minced
• 3  drops Tabasco sauce
•  salt and pepper

Directions

1. Preheat oven to 200C
2. Wrap each cob in a piece of foil. Cook in the oven for 15-20 mins or until kernels are tender.
3. Make the sauce by mixing together all the ingredients and then season to taste. Serve as a dipping sauce with the corn on the cob.