Baked Rigatoni With Sausage

From BHG.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 12  ounces  dried rigatoni pasta
• 4  cups broccoli florets
• 12  ounces  bulk hot Italian sausage
• 1⁄2 cup  finely chopped onion
• 1 (32 ounce) jar  marinara sauce
• 1 (8 ounce) package  shredded mozzarella cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
2. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
3. Stir in marinara sauce; heat through.
4. Stir meat sauce and cheeses into the cooked pasta.
5. Transfer to a lightly greased 3-quart rectangular casserole dish.
6. Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.