Baked Pumpkin Pie Oatmeal
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1⁄2 cup brown sugar
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups milk
- 1⁄2 cup yogurt (optional)
- 2 1⁄2 cups old fashioned oats
Directions
- Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).
- Mix the dry oats into the pumpkin mixture. Coat an 8 x 8 baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
- Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.
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