Baked Potatoes with Cracked Eggs

When I first saw these my first thought was it seemed pretty strange putting eggs on top of potatoes but they are actually tasty things and very pretty looking as well.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 4  large baking potatoes
• 1  ounce butter
• 5  ounces broccoli, cut into florets
• 4  ounces mushrooms, sliced
• 8  medium eggs

Directions

1. Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
2. Melt the butter in a frying pan about 5 minutes before the potatoes are done.
3. Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
4. When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
5. Stir in the broccoli and mushrooms, along with the pan juices and season well.
6. Spoon the mixture back into the potato skins and make a well in the middle.
7. Set the potatoes on a baking sheet.
8. Carefully crack an egg into each well.
9. Don't worry if the egg white spills over a bit.
10. Return to the oven and cook for 15 minutes until the eggs have just set.