Baked Peaches With Rosewater Yoghurt

A Donna Hay recipe from the 2008 "no time to cook" cookbook. Recipe serves 2 but easily multiplied for a larger group

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  peaches
• 1  tablespoon sugar
• 1  cup  thick vanilla yogurt
• 1⁄2 teaspoon rose water
• 2  tablespoons  unsalted pistachios, chopped

Directions

1. Preheat oven to 180°C /355°F Line a baking dish with non-stick baking paper.
2. Halve the peaches and remove the stones.
3. Place the peaches cut side up on the baking tray and sprinkle over the sugar.
4. Bake for 20 minutes, or until soft and golden.
5. Combine the yoghurt with the rosewater.
6. Place peaches on serving plates and top with the rosewater yogurt and chopped unsalted pistachios.