Baked Oatmeal Cups With Bananas and Berries

Baked Oatmeal Cups with Bananas and Berries

• Ready In: 45 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 2  large eggs, lightly beaten
• 1  teaspoon pure vanilla extract
• 2  large bananas, mashed
• 1  tablespoon raw honey
• 2 1⁄2 cups rolled oats
• 1  tablespoon ground cinnamon
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 cups  almond milk
• 1  cup blueberries

Directions

1. Preheat oven to 350° F.
2. Prepare twelve muffin cups by coating with spray. Set aside.
3. Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
4. Combine oats, cinnamon, and baking powder in a medium bowl; mix well.
5. Add oat mixture to egg mixture; mix well.
6. Add almond milk; mix well.
7. Divide oat mixture evenly between prepared muffin cups.
8. Top evenly with blueberries.
9. Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.