Baked Oatmeal Carrot Cake Version

DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  cups rolled oatmeal (not instant)
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup 1% low-fat milk
• 1⁄2 cup Egg Beaters egg substitute
• 1⁄2 cup unsweetened applesauce
• 1⁄8 cup  Splenda brown sugar blend
• 1  teaspoon vanilla extract
• 1  tablespoon cinnamon
• 1 -1 1⁄2 cup carrot, shredded (2 carrots)
• 8  ounces crushed pineapple
• 1⁄4 cup raisins
•  yogurt or  milk, for topping

Directions

1. Combine wet ingredients.
2. Add dry ingredients.
3. Bake in sprayed 8"pan at 350 for 35-45 minutes.
4. Let cool about 10 minutes to set-up a bit before serving.
5. Serve with yogurt or milk.