Baked Mostaccioli Florentine

A good and easy recipe, start to finnish in less than 1 hour. The recipe comes from Ronzoni.com

• Ready In: 1 hr
• Serves: 6-7

Ingredients

• 3  cups mostaccioli pasta or 3  cups other pastas, uncooked
• 3  cups  spaghetti sauce
• 1⁄2 cup water
• 1 (8 ounce) package low-fat cream cheese, softened
• 1⁄2 cup milk
• 1 1⁄4 cups frozen spinach, chopped,thawed and squeezed dry
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 teaspoon ground nutmeg (optional)
• 1  cup  shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
2. In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
3. Spoon 1/2 of the pasta mixture into a 9x13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.