Baked Maple Oatmeal

This is from the issue of April 2007 of Coup de Pouce.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups oatmeal
• 1⁄4 cup  almonds, sliced
• 2  tablespoons  maple sugar or 2  tablespoons brown sugar, packed
• 2  tablespoons maple syrup
• 1  dash salt
• 3  cups milk
•  ground cinnamon (optional)

Directions

1. In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
2. Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.