Baked Lemon Chicken
- Reviews 5
Ready In: 30 mins
Serves: 4
Ingredients
- 4 skinless chicken breasts
- 1⁄2 cup unsweetened plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons grated fresh lemon rind
- 1 tablespoon cornflour
- 1 teaspoon powdered turmeric
- 1 tablespoon finely chopped parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
Directions
- Place the chicken breasts in an ovenproof dish.
- Mix together the other ingredients and pour over the chicken breasts.
- Turn to coat other side.
- Bake at 180deg C for about 25-30 minutes or until chicken is cooked.
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