Baked Hash Browns

Found in a volunteer cookbook

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 (1 kg) bag frozen hash brown potatoes
• 1  cup sour cream
• 1⁄3 cup  salad dressing or 1⁄3 cup yogurt
• 2  cups  medium cheese, grated
• 1 (8 ounce) can  cream of chicken soup
• 1  cup milk
• 1⁄2 onion, chopped
•  salt and pepper
•  crushed  corn flakes or   breadcrumbs

Directions

1. Mix ingredients in a greased casserole dish. Top with crushed cornflakes or breadcrumbs.
2. Bake 350°F uncovered for 1 hour.