Baked Fish Casserole

Need a change from boring, basic fish? My family loves this recipe. I have been told it is "to die for". I have made it several times (changing the type of fish fillets). My favorites are salmon and walleye. 2 lbs of fillets is an estimate. You will need enough fish to line the bottom of a 9 by 13 cake pan.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  lbs salmon or 2  lbs  walleyed pike fillet
• 1⁄2 large sweet onion, sliced thin
• 1 1⁄2 cups fresh mushrooms, sliced
• 2  tablespoons butter
• 1 (8 ounce) can  crab
• 1 (8 ounce) can  cream of mushroom soup
• 1⁄2 cup swiss cheese
• 1⁄2 cup cheddar cheese
• 2  pinches dry basil
•  salt
•  pepper
•  garlic powder
•  Lawry's Seasoned Salt
• 1⁄4 cup milk or 1⁄4 cup white wine
• 25  Ritz crackers, crushed
• 2  tablespoons parmesan cheese, grated

Directions

1. Sautee onions and mushrooms in butter.
2. Add some Lawry's Seasoning Salt.
3. Sautee until onions are tender and transparent.
4. Add the soup, cheeses, salt & pepper to taste, Lawry's Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
5. Simmer until creamy.
6. Line fish in a single layer in a greased 9 by 13 pan.
7. Sprinkle some salt on the fish.
8. Pour cheese mixture over the fish.
9. Sprinkle enough crushed crackers to cover the sauce.
10. Top off by sprinkling grated parmesean cheese over the top.
11. Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
12. Serve immediately.