Baked Crunchy Coated Chicken

For my kids

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup plain nonfat yogurt
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt (to taste)
•  freshly grated black pepper
• 1  cup  dried breadcrumbs
• 1⁄4 cup  freshly grated parmesan cheese
• 1  tablespoon sesame seeds
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon paprika
• 1⁄4 cup  chopped fresh parsley
• 1 (3 1/2lb)  roasting chickens, cut into serving pieces

Directions

1. Preheat oven to 350°; in a pie plate, mix yogurt, mustard, salt, and pepper.
2. On a plate, combine the next 8 ingredients.
3. Roll chicken in yogurt mixture, then in the crumb mixture.
4. Place in a lightly greased 13x9 inch baking dish.
5. Bake about 1 hour, until chicken turns white and coating is lightly browned.