Baked Chicken Tenders

Easy and kid friendly. For thicker breading dip in flour, then egg, then panko mixture.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  chicken tenders
• 1  cup panko breadcrumbs
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 teaspoon salt
• 1  teaspoon dried parsley
• 1⁄4-1⁄2 teaspoon garlic powder
•  black pepper
• 2  eggs
• 1  tablespoon water

Directions

1. Preheat the oven to 425 and spray a baking sheet lined with foil with non stick spray.
2. Combine all dry ingredients except chicken.
3. Dip chicken tenders in egg/water mixture then panko mixture.
4. Put the coated chicken on the sheet and bake for 18- 20 minutes, flip once halfway through.