Baked Chicken Breasts With Mango Chutney Sauce

Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 3⁄4 cup mango chutney
• 3⁄4 cup plain yogurt (2% or 1% is)
• 2 1⁄2 tablespoons Dijon mustard
• 3  tablespoons fresh ginger, minced
• 1 1⁄2 tablespoons all-purpose flour
• 12  boneless skinless chicken breasts

Directions

1. Pre-heat oven to 375 degrees.
2. Combine chutney, yogurt, mustard, ginger and flour. Set aside.
3. Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
4. Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
5. Spoon any baking juices over top before serving.