Baked Broccoli/Cauliflower Dish
Ready In: 1 hr
Serves: 6-10
Ingredients
- 1 head broccoli (cut in bite size pieces)
- 1 head cauliflower (cut in bite size pieces)
- 2 medium onions (chopped)
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of celery soup
- 1 cup mayonnaise
- 2 large eggs (beaten)
- 1 cup cheddar cheese (grated)
- 1⁄2 cup butter (melted)
- 2 cups seasoned croutons (crumbled) or 2 cups seasoned bread crumbs
Directions
- Boil cut up broccoli and cauliflower for 4-5 minutes or until tender.
- Spray 9 x 13 baking dish (dish must be refrigerator and oven proof) with Pam and place cooked broccoli/cauliflower mix in the bottom.
- Sprinkle chopped onions over top.
- Combine the tins of cream of mushroom and cream of celery soups, the mayonnaise, the 2 beaten eggs and the cup of grated cheddar cheese.
- Pour wet mixture over the vegetable mixture.
- Pour the melted butter over top.
- Sprinkle the 2 cups of crumbled seasoned croutons (or the seasoned bread crumbs) right on top of it all.
- Refrigerate overnight.
- Bake uncovered for 45 minutes in a 350°F oven.
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