Baked Beans and Pork Sausage Pasties
- Reviews 1
Ready In: 20 mins
Serves: 5
Ingredients
- puff pastry
- 1 (8 ounce) can baked beans
- 1⁄2 lb pork sausage or 1⁄2 lb sausage meat
Directions
- roll out the pastry and cut into circles.
- add 1 tsp baked beans and 1 tsp pork sausage.
- fold the pastry in half and spread some butter or a beaten egg on top.
- bake in a moderate over for 15 minute.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off