Baked Bean Sandwich

Dates back to colonial Massachusetts. Served open-faced; makes a warm, cozy, comforting meal.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  tablespoon butter
• 2  thick slices boston  brown bread (can substitute pumpernickel or whole wheat)
• 1⁄4-1⁄3 cup  boston-style  baked beans, heated (just eyeball it)

Directions

1. Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
2. Pour warm baked beans onto bread; serve.
3. This is messy, so be prepared.