Baked Apples

A slightly different twist on baked apples. Found this old magazine clipping in my recipe file.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 8  large cooking apples
• 1 1⁄2 cups granola cereal
• 1⁄4 cup brown sugar
•  sour cream or  yogurt

Directions

1. Cut a slice from the top of each apple.
2. Core the apples.
3. Carefully remove the apple pulp, leaving a shell approximately 1/2-in. thick.
4. Chop the pulp and mix with granola and brown sugar.
5. Spoon mixture into apple shells.
6. Bake, covered, for 25 minutes and 400 degrees.
7. Uncover and bake 10-15 minutes more.
8. Serve with sour cream or yogurt.