Baked Apple Slices

This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.

• Ready In: 24 mins
• Serves: 6

Ingredients

• 4  apples
• 1⁄3 cup all-purpose flour
• 1⁄3 cup granulated sugar
• 1 1⁄2 teaspoons cinnamon

Directions

1. Peel, halve and core apples.
2. Cut each half into 6 wedges.
3. In a large bowl, combine flour, sugar and cinnamon.
4. Mix together well.
5. Add apples and toss.
6. Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
7. Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
8. Cool, for a few minutes before removing from baking sheet.
9. Serve warm.