Bailey's Hot Fudge Sauce - Employee Directions
- Reviews 2
Ready In: 15 mins
Yields: 300 ml
Ingredients
- 1⁄2 cup pure powdered Dutch-processed cocoa powder, the best you can find
- 1⁄2 cup white unbleached cane sugar or 1⁄2 cup superfine sugar
- 1⁄2 cup heavy cream or 1⁄2 cup whipping cream
Directions
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
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