Bailey's Banana Colada

A nice after dinner drink on St. Patrick's Day!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  bananas, broken into chunks
• 6  fluid ounces  banana liqueur
• 6  fluid ounces irish cream
• 6  fluid ounces coconut cream
• 6  cups  crushed  ice

Directions

1. In a blender combine the bananas and banana liqueur; blend until smooth.
2. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it).
3. Finally, add the ice and blend until smooth.