Bahamian Bean and Corn Salad

This is a simple black bean, black eyed pea, and corn salad with a tasty vinaigrette.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans black-eyed peas
• 1 (15 ounce) can corn
• 1  large sweet onion, chopped
• 1  red bell pepper, chopped
• 4  garlic cloves, minced
• 2⁄3 cup apple cider vinegar
• 1⁄2 cup olive oil
• 1  teaspoon crushed red pepper flakes
• 2  teaspoons sugar
• 1  teaspoon salt
• 1⁄4 cup fresh cilantro, minced

Directions

1. Rinse and drain the beans and corn; place in a large bowl.
2. Add the onion, red pepper, and garlic.
3. Whisk together the vinegar, oil, pepper flakes, sugar, and salt; pour over bean mixture and toss well.
4. Garnish with the cilantro and serve.