Bacon-Wrapped Grilled Chicken

This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  teriyaki sauce
• 1⁄4 cup dry white vermouth
• 1 1⁄2 tablespoons  chopped garlic
• 4  boneless skinless chicken breasts
•  vegetable oil
• 8  slices bacon

Directions

1. In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
2. Add chicken and coat with teriyaki mixture.
3. Refrigerate at least 3 hours.
4. Prepare BBQ for medium high heat.
5. Brush BBQ rack with vegetable oil.
6. Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
7. Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
8. Serve.