Bacon-Wrapped Chicken - W30
Directions
- Heat the oven to 375ºF. Line a roasting pan with tin foil.
- Wrap each thigh fillet with 2 slices of bacon. Place in roasting pan.
- Bake 45 minutes or until chicken is cooked through and juices run clear.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off