Bacon-Wrapped Chicken

I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. I used a portion of a softened brick of cream cheese and added parsley and minced onion. I would recommend the spreadable one instead. Even softened - it still was hard to spread. Very tasty though!

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 6 chicken breasts

Ingredients

• 6  boneless skinless chicken breast halves
• 1 (8 ounce) carton  spreadable chive & onion cream cheese
•  salt
• 6  slices bacon

Directions

1. Flatten chicken to 1/2 inch thickness.
2. Spread 3 TBSP cream cheese over each chicken breast.
3. Sprinkle with salt if desired. Roll chicken breasts up.
4. Wrap each with bacon strip.
5. Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
6. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.