Bacon Tomato Sandwich With Cheddar

This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices bacon
• 4  onion hamburger buns, split
• 1⁄3 cup mayonnaise
• 1  tablespoon country-style dijon mustard
• 4  slices tomatoes
• 12  red onion rings
• 12  slices cucumbers
• 8  slices cheddar cheese

Directions

1. heat oven to 375*F.
2. fry or microwave bacon until crispy.
3. place split onion buns on cookie sheet.
4. in small bowl stir together mayonnaise and mustard.
5. to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
6. top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
7. crisscross 2 slices Cheddar cheese over bacon.
8. bake for 3 to 5 minutes or until cheese is melted.
9. top with remaining bun.