Bacon Horseradish Spread/Dip

I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 1/2 cups

Ingredients

• 1⁄4 cup  prepared horseradish
• 1  cup sour cream (can use light)
• 1⁄4 cup mayonnaise (can use light)
• 1  medium onion, minced very small
• 1  tablespoon dried parsley
• 4  slices bacon, cooked crisp and crumbled very finely

Directions

1. Put all ingredients into your blender.
2. Blend for 10-20 seconds, or until nice and smooth.
3. Put in a small bowl and chill for at least one hour for flavors to blend.
4. Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.