Bacon Horseradish Dip
- Reviews 3
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (12 ounce) container cream cheese
- 1⁄2 cup imitation bacon bits (or more if desired)
- 2 tablespoons prepared horseradish
- 1 tablespoon sour cream
Directions
- Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
- I also like it with lots of bacon and horseradish, so use your own judgement when adding.
- Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
- Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!
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